Becoming a La Porchetta franchisee

Buying a franchise is a great way to become your own boss, working in partnership with a proven and established business, whose products, reputation and buying power can help bring customers to your door under the umbrella of a proven brand. Owning a La Porchetta franchise means more than owning a business – it means you’re part of Australia and New Zealand’s fastest growing, independently owned, licensed family of Italian restaurants.

The success and sustained growth of La Porchetta is a result of our distinctive branding and effective marketing presence, combined with our commitment to the highest standards in training, service, quality food and menus, all backed by La Porchetta business systems. 

If you have what it takes to become a successful franchisee, put your application in today!

Training Provided

Franchisees also receive comprehensive training. This informative and intensive 6-week session covers every aspect of owning a La Porchetta franchise. It provides practical, on-site training, including purchasing, recruitment, products, suppliers, customer service, financial reporting and marketing tips to give you all the necessary information and skills required to successfully run a La Porchetta restaurant.

Skills

At La Porchetta we are looking for people who have

• a passion for the food and hospitality industry
• entrepreneurial drive and good people management skills
• financial stability and capability
• demonstrated work ethic and a desire to succeed.

Areas Available

Christchurch

Auckland