the opportunity

Each Portermark franchise will have a dedicated exclusive territory covering multiple suburbs, allowing them to service the needs of the pubs, clubs, hotels and sporting venues within the territory. Work is normally conducted between 6am – 9am Monday to Friday.

No experience necessary – full training and operational support provided. A comprehensive training module covering every aspect of beer line cleaning, equipment maintenance,  OH&S procedures and Hazard Analysis & Critical Control Point (HACCP) certified processes and procedures are delivered during an intensive 4 day workshop incorporating both theory and practical at a suitable training facility.

Portermark’s standard franchise agreements have a 5 year term with two additional renewal terms of 5 years each making this an outstanding long term investment.

The business model works on 1 venue clean per business day for 5 days on a 3 weekly cycle making this a perfect business for low hours with high returns. Our HACCP proven processes and procedures are highly effective in ensuring that the quality of the beer over a 3 week period remains within food safety standards.

The benefits to a venue are numerous

·        Increase yields  -  generates additional revenues by selling the beer traditionally disposed of during the weekly cleaning process

·        Enhanced beer quality – superior cleaning systems enhance the taste,colour and aroma

·        Reduced cleaning frequency -  a 3 weekly cycle rather than every week

·        Increased safety – significant reduction in incidents and accidents with cleans carried out by trained professionals

·        Environmentally friendly – reduced water wastage and CO2 usage.

With dedicated expansion into the New Zealand market as a franchise owner you will have the ability to own and build your business from the ground up. The ideal operator will have a strong work ethic and a solid commitment to business success. With limited territories available register your interest now for your given region.

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