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PORTERMARK

advertiser info: franchise business opportunity

industry business & commercial investment $78,500 + legals & gst number in NZ New and globally 17 FANZ member no
contact Kev Cochrane telephone email find out more

advertiser info

industry business & commercial email phone
FANZ member no
investment from $78,500 + legals & gst
number in NZ New
number globally 17
contact Kev Cochrane
Hazards Analysis & Critical Control Point

Hazards Analysis & Critical Control Point

Portermark is Australia’s premier beer line cleaning company and is now seeking franchisees for their expansion into New Zealand with a high return franchise model that offers significant income potential working from just 15-20 hours per week.

the opportunity

Each Portermark franchise will have a dedicated exclusive territory covering multiple suburbs, allowing them to service the needs of the pubs, clubs, hotels and sporting venues within the territory. Work is normally conducted between 6am – 9am Monday to Friday.

No experience necessary – full training and operational support provided. A comprehensive training module covering every aspect of beer line cleaning, equipment maintenance,  OH&S procedures and Hazard Analysis & Critical Control Point (HACCP) certified processes and procedures are delivered during an intensive 4 day workshop incorporating both theory and practical at a suitable training facility.

Portermark’s standard franchise agreements have a 5 year term with two additional renewal terms of 5 years each making this an outstanding long term investment.

The business model works on 1 venue clean per business day for 5 days on a 3 weekly cycle making this a perfect business for low hours with high returns. Our HACCP proven processes and procedures are highly effective in ensuring that the quality of the beer over a 3 week period remains within food safety standards.

The benefits to a venue are numerous

·        Increase yields  -  generates additional revenues by selling the beer traditionally disposed of during the weekly cleaning process

·        Enhanced beer quality – superior cleaning systems enhance the taste,colour and aroma

·        Reduced cleaning frequency -  a 3 weekly cycle rather than every week

·        Increased safety – significant reduction in incidents and accidents with cleans carried out by trained professionals

·        Environmentally friendly – reduced water wastage and CO2 usage.

With dedicated expansion into the New Zealand market as a franchise owner you will have the ability to own and build your business from the ground up. The ideal operator will have a strong work ethic and a solid commitment to business success. With limited territories available register your interest now for your given region.

watch our video

master licence opportunities

We are also seeking master franchisees for both the North and the South Island.

contact

For enquiries in relation to franchising (or master franchising) please contact:

Kev Cochrane -  National BDM  on +61 412 892 677      kev@portermark.com

find out more

Complete the form below to receive more detailed information from Portermark. We will not share your information with any other third party.

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