From the Editor, 18 May 2017
Chewing it over
Changing eating habits and new technology are affecting how food is ordered, prepared and delivered. If you’re thinking of buying a food business, the cover story in our latest free magazine is essential reading. There’s also specialist advice on funding food businesses, managing profitability and legal issues - all this plus profiles and information on food franchises from family restaurants to coffee carts.
Of course, franchising isn’t just about food – there are opportunities in everything from kids’ sports to couriers, signmaking to shuttles, finance to fitness. You’ll find all these in the magazine too, along with details of over 350 franchise opportunities and specialist advisors. And if you want to search them by name, investment level or industry, you can start right here on this site. There’s advice on choosing a franchise, financial matters and legal issues, too.
from grill TO TILL
Burger Wisconsin training gets brother and sister team into business
in our latest issue:
Fresh! - The latest trends, issues and challenges in food franchising
Laws that can BITE - Franchises which serve or process food have to stay on top of hygiene and employment issues
What's the Point of Paying Fees? - How much should franchise fees be and what do you get for your money?