Printed from the Franchise New Zealand Website - www.franchise.co.nz
Fraud is a topic that most business owners don't like to think about too much. Considering the possibility of fraud in your own business smacks of distrust and suspicion of the people you employ and rely upon to manage or operate your business. They may be people whom you hold in close regard, apparently hard-working and honest, people you socialise with sometimes and believe you know well. Thinking about them cheating you - stealing from you - just doesn't seem right.
But common prudence, good management and, above all, the sheer prevalence of fraud in New Zealand business dictates that it is something every business owner must think about. Consider the following statistics:
If those figures seem startling enough, consider this: according to an Otago University study, out of a sampling of 12,500 employee theft and fraud incidents, only 3.3% of cases were even referred to police. The real problem is many times larger.
Small business owners often believe they couldn't fail to notice an employee making off with $200,000. However, this is highly possible. Most frauds are carried out by long-term employees who are sufficiently experienced, knowledgeable - and trusted - to get away with it for many years. While most small business frauds are in the $30-70,000 range, in two Christchurch cases single employees stole $300,000 each - one from a fruit and vegetable shop, the other from a rural dairy. Fraud can be - and probably is - a problem for any business.
Fraud can have many causes. The number one motive is obviously simple greed, the desire to enjoy a better lifestyle at someone else's expense. The second-ranking motive is financial pressure, often due to living beyond means and overuse of credit. Other reasons include gambling addictions, drug usage, revenge-based motivations and even just a desire to ‘beat the system.'
But fraud is not just about the criminals - it's about the companies they work for, as well. KPMG observed in their survey that a common factor in frauds was a lack of senior management commitment followed by a poor ethical culture within the organisation generally. If management is seen by employees to harbour any dishonest inclinations, such as overcharging clients or other dishonourable practices, then this makes it easier for any dishonest employees to rationalise their own frauds against the business.
Another factor that abets fraud is a frequent absence of fraud awareness and controls by management. Post-mortem analysis of internal frauds usually reveals (in painful clarity) just how easily those frauds could and should have been prevented by more alert management, improved procedures and controls, and closer monitoring of critical accounting and operational processes.
Many frauds revolve around accounting systems and banking. One restaurant owner discovered that over a period of two years, there had been a series of ‘discrepancies' between the daily till totals and the banking deposits to the tune of around $60,000. The absentee owner had trusted his manager and only read their weekly reports of sales and bankings. He had never received the original till tapes or deposit slips so as to be able to audit and reconcile them.
Frauds may also be committed against the business by outsiders (often customers, contractors, and suppliers), on the company's behalf (as with managers defrauding their own clients and investors) or by others such as franchisees - the under-declaring of sales in order to reduce royalty payments is as much fraud as any of the above. However, the majority of commercial frauds are committed by those within the business.
There are many types of fraud. Some of the most common involve payroll (‘ghost' employees or falsified hours worked); travel expenses; sales commissions; collusive fraud (by managers or purchasing officers receiving kickbacks from suppliers); retail POS and credit frauds; computer frauds; petty cash; ‘foreign orders' (where an employee uses company time, equipment or materials for ‘on-the-side' jobs); abuse of company accounts/credit cards; conflict of interests (employee diverts work/product deliveries or reduces debt balances to benefit relatives or friends) and many more.
False invoicing is common - who has not read news stories of long-term secretaries of some sporting club found paying bogus invoices to dummy companies and diverting the money into their own bank account? When the owner of a mini-supermarket was away on other business, the manager frequently paid her brother-in-law for emergency refrigeration repairs and maintenance that never happened.
In a recent accounts payable fraud in a large bookstore, the accounts girl would wait until the manager was just rushing out the door then accost him with a fistful of cheques to sign. Included in the cheques would be one for an office supplies/machines and furniture warehouse - a regular supplier. The clerk would then personally go down to the supplier's store, select items to the value of the signed cheques, take them home and sell them at discounted prices to friends and on auction websites. This went on for two years and $14,000 worth of products until the supplier advised the manager over a faulty product recall for an item the bookstore did not have.
Inventory fraud is often committed to mask theft of product, supplies, merchandise, etc. In one retail hardware store, an easy-going and somewhat timid manager was unable to control rampant shoplifting and employee theft. Fearful of losing his job, he consistently manipulated and falsified the store's annual stock-takes to hide the huge stock losses.
Security reviews of retail operations almost invariably reveal that they are at much greater risk of retail fraud than they realise. Frauds and manipulations at point-of-purchase are widespread and it's going on right under the noses of hundreds of franchisees as you are reading this article. Modern POS systems often have ‘fraud loopholes' that actually make manipulation easier in some ways. However, most systems usually provide summary data and exception reports that, if reviewed discerningly by owner-managers, can at least ring an early warning bell to cashier manipulation.
When internal theft or fraud is committed, the money or merchandise must be transferred in some way. As this happens, some deviation from normal patterns also frequently occurs. This may be a small irregularity, discrepancy, omission, a curious ‘white-out', a figure written over an erasure, a larger-than-usual payment to a supplier, a different-looking signature, a computer log-on or a register void at a strange time. Alternatively, it may involve uncharacteristic behaviour by someone, something ‘out of sync' or something that simply arouses curiosity. In hindsight, there are always clues.
These clues may be obscured amongst paperwork or in a computer, with the thief counting on them going undetected on the basis that no-one audits those figures or has the time or inclination to follow them up. Detection in manual systems is actually easier, as a physical trail of documents, signatures, cash records and inventory is less able to be altered or erased. Look for:
Indications may also arise through a wide variety of incidents or conditions, often connected with merchandise, documents and records, sales transaction data, inventory or financial data, personal behaviour and employee activities, customers and suppliers. A few common and typical examples include:
Changed or unusual personal behaviour can also be an indication of fraud. Some things to look for are employees who:
These are only a few of the indicators and many more exist in every type of business enterprise. Obviously, not every such condition or action is indicative of crime, and hasty judgement should be avoided. Many will be due to genuine error, carelessness or idiosyncrasy. However, in many other cases, these circumstances may well be the first warning signs that something is going on and therefore deserve closer investigation.
In order to minimise the risks of fraud within your business your employees must know that checks and audits can and do happen at any time, that they are serious and thorough, and that you will closely query any irregularities. This will apply no matter how long they have been in the job and no matter how much you may feel you trust them. It should be made clear and reiterated that this is not a sign of any specific mistrust of them but just a routine part of good management practice which helps to protect them as well as you. Such checks should be applied regularly but at random - do not be discriminatory or selective but apply them right across the board.
Never become complacent and believe that ‘It can't happen to me,' because the statistics show that it probably will - and may already be happening. Every year, dozens of businesses suffer severe damage and often fail because of serious fraud - most usually committed by someone who was completely trusted. It is a sad thing to have to say, but the Number One pre-requisite for successful fraud is trust.
New Zealanders tend to be a trusting lot and that is a laudable virtue. In a business context, however, blind trust or over-trust can also be a major risk factor. Remain objective and develop and monitor your controls to the point that the reviewable facts and figures continue to confirm that your trust is well placed. In the next issue of this magazine, I will suggest some specific procedures and controls that you can use to prevent your business being the victim of fraud.
There is an old Middle Eastern proverb: "Love and trust your brother, but still keep your camel close to your tent." Let that be your guiding principle in preventing fraud robbing your business of the funds it needs to succeed and you of a fair return on your investment.
This article was first published in Franchise New Zealand magazine Volume 17 Issue 1. Read Part Two here .